Handcrafted in small batches: Each 8” omelet features Idaho Russet potatoes gently confited in Spanish extra-virgin olive oil, blended with Spanish jamón, pasture-raised Pennsylvania eggs, and sweet Georgia Vidalia onions. Frozen at peak freshness for ultimate quality. Gluten-free.
Heating: microwave, oven, or pan. Full instructions: https://www.oupatata.com/blog-3-1
Handcrafted in small batches: Each 8” omelet features Idaho Russet potatoes gently confited in Spanish extra-virgin olive oil, blended with Spanish jamón, pasture-raised Pennsylvania eggs, and sweet Georgia Vidalia onions. Frozen at peak freshness for ultimate quality. Gluten-free.
Heating: microwave, oven, or pan. Full instructions: https://www.oupatata.com/blog-3-1
