Handcrafted in small batches: Each 8” omelet features Idaho Russet potatoes gently confited in Spanish extra-virgin olive oil, blended with Spanish Manchego, pasture-raised Pennsylvania eggs, and sweet Georgia Vidalia onions. Frozen at peak freshness for ultimate quality. Gluten-free.
Heating instructions: https://www.oupatata.com/blog-3-1
Handcrafted in small batches: Each 8” omelet features Idaho Russet potatoes gently confited in Spanish extra-virgin olive oil, blended with Spanish Manchego, pasture-raised Pennsylvania eggs, and sweet Georgia Vidalia onions. Frozen at peak freshness for ultimate quality. Gluten-free.
Heating instructions: https://www.oupatata.com/blog-3-1
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