Handcrafted in small batches: Each 8” omelet features Idaho Russet potatoes gently confited in Spanish extra-virgin olive oil, blended with Spanish jamón, pasture-raised Pennsylvania eggs, and sweet Georgia Vidalia onions. Frozen at peak freshness for ultimate quality.
Handcrafted in small batches: Each 8” omelet features Idaho Russet potatoes gently confited in Spanish extra-virgin olive oil, blended with Spanish jamón, pasture-raised Pennsylvania eggs, and sweet Georgia Vidalia onions. Frozen at peak freshness for ultimate quality.
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