Handcrafted in small batches: Each 8” omelet features Idaho Russet potatoes gently confited in Spanish extra-virgin olive oil, blended with Spanish chorizo, pasture-raised Pennsylvania eggs, and sweet Georgia Vidalia onions. Frozen at peak freshness for ultimate quality.
Handcrafted in small batches: Each 8” omelet features Idaho Russet potatoes gently confited in Spanish extra-virgin olive oil, blended with Spanish chorizo, pasture-raised Pennsylvania eggs, and sweet Georgia Vidalia onions. Frozen at peak freshness for ultimate quality.
Image 1 of 2
Image 2 of 2